Chinese Food

Yogurt Qifeng cake (28 deep baking plate)

The original source is a very delicious yogurt Qifeng cake. Record it.

Razor clam with scallion oil

Vegan chocolate cake

I read the vegetarian chocolate cake of vegan Aya on Weibo. I used the existing materials to copy it. Butter replaced the original coconut oil. Two 450g toast molds are used in this mold. If there is a pound cake mold, it is better-

Steamed mandarin fish

Tomato and egg noodles

Tomato and egg noodles are the simplest noodles in my heart. No one. The first noodles I can cook is tomato and egg noodles. I haven't been fed up with them for so many years -

Minced pork with green vegetables

This dish is simple and cheap. It's also a special dish.

Air fried pork ribs / grilled pork ribs / red wine ribs without oil

Recently, it has become an air frying pan recipe specialist. Yesterday it was roast chicken, today it is fried ribs. The fresh ribs are marinated with mother's sweet wine. The outer layer is burnt yellow, the inner part is fresh and tender. It c... ...

Kung pao chicken

Kung pao chicken, a famous traditional dish at home and abroad. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included, but there are differences in raw materials and practices. This is Sichuan style kung pao chicken.

Stir fried beef with crispy pepper

Beef is a kind of food that people all over the world like very much, because beef not only has a good taste, but also has rich nutrition. It's low-fat and delicious with high protein. It's not only delicious, but also nutritious with celery, wh... ...

Millet cake with coarse grain

Braised pork in brown sauce

Qifeng cake

This recipe is just right for a 6-inch one.

Braised prawns are easy to learn

Fish soup without fish

Once upon a time, cars and horses were very slow. They were so slow Life can only love a person to wash his hands and make soup. Only to warm your stomach. Slow cooking. Clear mouth fish soup. Strong affection.

Steamed perch

You can do it if you want to

Stewed crucian carp in Northeast China

The crucian carp brought from my hometown in Northeast China has been frozen in the refrigerator. Today, I suddenly miss the taste of my hometown. I'll share my experience with you.

Different hand grasping cakes

I'm tired of traditional hand-held cakes. Let's try something else.

Stir fried Niuhe

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Steamed rice with basil in honey sauce

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Congee with preserved egg and lean meat

Today, my brother had a small operation. He can only eat porridge or powder, which is light. So he made a gruel with preserved eggs and lean meat. I wish him a speedy recovery^_ ^